Honey-Lemon Glazed Puff Pastry | Crispy & Syrupy 2-Ingredient Dessert
Автор: TheKitchenDaily
Загружено: 2026-02-19
Просмотров: 54
Описание:
Honey-Lemon Glazed Puff Pastry: crispy, golden, and sweet! 🍯✨ Join TheKitchenDaily to make these irresistible syrupy treats. By layering flaky puff pastry and drenching it in a rich citrus-honey reduction, we create a dessert that melts in your mouth. This simple yet elegant recipe is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
For the Pastry:
Puff Pastry: 2 packs (500 g total)
Egg (for wash): 1 pc
For the Honey-Lemon Syrup:
Honey: 200 g
Sugar: 100 g
Water: 100 ml
Lemon Juice: 3 tbsp
Culinary Technology (Step-by-Step)
Layering the Dough: Lay out the first sheet of puff pastry on a clean surface. Place the second sheet directly on top of the first one to create a double layer.
Cutting: Using a sharp knife or pastry cutter, divide the layered dough into small squares (approximately 5x5 cm).
The Centerpiece: Using a small round cutter (or a bottle cap), cut a small hole (1-2 cm) in the center of each square to ensure even rising and a beautiful look.
Baking: Arrange the pastries on a baking sheet. Brush the tops with a beaten egg for a glossy finish. Bake in a preheated oven at 200°C for 15 minutes until they are high and golden brown.
Syrup Preparation: While the pastries bake, combine water, sugar, honey, and lemon juice in a saucepan. Bring to a boil over medium heat and simmer until the sugar is fully dissolved and the syrup slightly thickens.
Glazing: Take the hot pastries and dip each one thoroughly into the warm honey-lemon syrup, ensuring they are well-coated on all sides.
Resting: Place the glazed pastries on a wire rack. Let the excess syrup drip off and allow the pastries to cool slightly so the glaze sets into a beautiful, sticky finish.
Service: Arrange on a platter and serve with tea or coffee.
Don't forget to:
✅ Subscribe to TheKitchenDaily for more gourmet pastry secrets!
✅ Like this video if you love syrupy desserts.
✅ Comment: Would you add nuts or cinnamon to this recipe?
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