【韩式料理】哈韩族最爱的炸鸡配啤酒 - 韩式甜辣酱炸鸡 Spicy Korean Fried Chicken | 零失败教程 | Slurpin小食频

Описание: #koreanfriedchicken #韩式炸鸡 #韩式甜辣酱炸鸡

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韩剧里面的甜辣酱炸鸡， 跟着我们分享的食谱在家也可以做 ！
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韩式甜辣酱炸鸡 | 𝕊𝕡𝕚𝕔𝕪 𝕂𝕠𝕣𝕖𝕒𝕟 𝔽𝕣𝕚𝕖𝕕 ℂ𝕙𝕚𝕔𝕜𝕖𝕟
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𝑺𝒄𝒓𝒐𝒍𝒍 𝑫𝒐𝒘𝒏 𝒇𝒐𝒓 𝑬𝒏𝒈𝒍𝒊𝒔𝒉 𝑹𝒆𝒄𝒊𝒑𝒆 🔽
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材料
天妇罗粉 - 1 杯
洋葱粉 - ½ 茶匙
蒜粉 - ½茶匙
咖喱粉 - ¼ 茶匙
鸡翅 - 6 支
姜末 - 2 汤匙
蒜末 - 3 茶匙
盐 - 1 茶匙
黑胡椒 - ½ 茶匙
牛奶 - 1 杯
鸡蛋 - 1 颗
韩式辣酱 - 1 汤匙
韩国酱油 - 1 汤匙
草莓酱 - 1 汤匙
番茄酱 - 2 汤匙
伍斯特醬 - 1 茶匙
糖 - 2 茶匙
蜜糖 - 2 茶匙
味冧 - 1 汤匙
小番茄 - 3粒
花生碎 - 1 汤匙
巴斯里 - 1 茶匙
做法
1️⃣调粉 : 把天妇罗粉，洋葱粉，蒜粉和咖哩粉放进盒子里，搅拌均匀，备用
2️⃣腌鸡 : 把鸡翅切成两段放入碗中，加入姜末，蒜末，盐和胡椒，加入牛奶抓腌，浸泡要半个小时备用。
3️⃣上粉 : 把腌好的鸡翅放进调好备用的炸粉里。把盖子盖上，上下左右摇一摇， 然鸡翅均匀的裹上炸粉。注意盒子的大小，不要1次放入太多。
4️⃣炸鸡 : 备一油锅，油温摄氏170，放入炸鸡炸7-8分钟，待泡泡渐渐变少后取出沥油。
5️⃣复炸 : 把油过滤一下，等油温重新上升道摄氏180，把鸡翅放回锅中，用大火炸1分钟即可。
6️⃣调酱 : 用小火把韩式辣酱，酱油，草莓酱，五斯特酱，糖，蜜糖和味冧煮到完全融合。
7️⃣裹酱 : 将炸好的鸡翅均匀裹上煮好的酱汁，盛盘后点上小番茄，花生碎和碎巴斯里，就完成了。

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Tempura Mix Batter - 1 Cup
Onion Powder - ½ Tsp
Garlic Powder - ½ Tsp
Curry Powder - ¼ Tsp
Chicken Wings - 6 PCs
Ginger - 2 Tbsp
Garlic - 3 Tsp
Salt - 1 Tsp
Black Pepper - ½ Tsp
Milk - 1 Cup
Egg - 1 PC
Gochujang - 1 Tbsp
Soy Sauce - 1 Tbsp
Strawberry Jam - 1 Tbsp
Tomato Sauce - 2 Tbsp
Worcestershire sauce - 1 Tsp
Sugar - 2 Tsp
Honey - 2 Tsp
Mirin - 1 Tbsp
Cherry Tomato - 3 PCs
Peanuts - 1 Tbsp
Parsley - 1 Tsp

𝐒𝐭𝐞𝐩𝐬
1️⃣In a container, mix tempura batter mix, onion powder, garlic powder, curry powder together, set aside.
2️⃣In a bowl, place the chicken and grate ginger, garlic using a cheese grater. Season with salt and pepper and pour milk, use hand to mix everything evenly. Soak the chicken wings with milk for at least 30 minutes.
3️⃣Put marinated chicken into the container with mix frying powder (1), close the lid. Shake the box to coat the chicken evenly. Do not put too much chicken at a time.
4️⃣Heat a wok with oil over 170 Degree Celsius, put in the chicken and fried for 7-8 minutes. Remove from oil and and place on a cooling rack.
5️⃣Filter the oil, increase oil temperature to 180 Degree Celsius for double frying. Carefully drop all the chicken and fry for 1-2 minutes or until golden brown and fully cooked. Remove from the oil and place on the cooling rack.
6️⃣Heat a pot to cook Gochujang, soy sauce, strawberry jam, Worcestershire sauce, sugar, honey and Mirin.
7️⃣Coat fried chicken with the sauce, garnish with cherry tomatoes, crushed peanuts, chopped parsley to serve.

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