Continuous Dough Dividing and Rounding Machine Automatic dough balls making machine for bakeries

Описание: 🏢 Innawei Technology (Wuhan) Co., Ltd.
📲 WhatsApp: +86 18086056583

Upgrade your bakery, central kitchen, or commercial food production line with our Continuous Dough Dividing and Rounding Machine — a highly efficient solution designed to create perfectly shaped dough balls for pan redondo, dinner rolls, bun dough, pizza dough balls, bao dough portions, steamed bun bases, and a wide range of global bakery products.

This professional machine combines continuous dough feeding, accurate dividing, and high-speed rounding, allowing your business to produce uniform dough balls with consistent weight and flawless shaping. Whether you are producing soft pan redondo, fluffy milk buns, artisan rolls, dumpling dough portions, or multi-purpose dough balls for restaurants and frozen food suppliers, this machine ensures stability, precision, and maximum output.

💡 Why professionals choose our Continuous Dough Dividing & Rounding Machine:

Continuous production system for uninterrupted workflow

Highly stable dough weight accuracy

Perfect spherical rounding for uniform appearance

Adjustable production speed & dough size range

Compatible with various dough softness and hydration levels

Suitable for bakeries, food factories, central kitchens, and mass-production lines

Our machine is widely used in dough processing for global local foods including:
pan redondo, dinner roll dough balls, milk bread dough, brioche dough balls, pizza dough balls, naan dough portions, pita dough rounds, pandesal dough portions, mantou dough balls, bao dough bases, steamed bun dough, chapati dough rounds, roti dough balls, and more.
No matter which region’s specialty bread or pastry dough your business produces, our system ensures consistency and improved production efficiency.

🏭 Innawei Technology (Wuhan) Co., Ltd.
We specialize in food processing equipment development, manufacturing, and global supply, offering high-performance machinery for dough preparation, shaping, pastry processing, steamed food production, dumpling lines, bakery automation, and commercial kitchen optimization.
Our advanced Continuous Dough Dividing and Rounding Machine is trusted by bakeries, frozen food factories, bread factories, central kitchens, supermarket bakeries, culinary schools, catering supply chains, and large-scale commercial food manufacturers around the world.

🌐 Why choose Innawei for your dough production line?
✅ Professional Food Processing Machinery Supplier
✅ Automatic Dough Dividing & Rounding
✅ Fast, High-Output Production
✅ Continuous Dough Feeding System
✅ Precise Weight Control & Perfect Round Shape
✅ Compatible with Global Bakery & Dough Products
✅ Stainless-Steel Construction & Hygienic Design
✅ Easy to Clean, Maintain, and Operate
✅ Customizable to Fit Different Dough Types and Production Requirements
🔥 Start automating your dough-ball production today and bring your business to the next level in efficiency, product uniformity, and output capacity!

Whether you're producing traditional pan redondo, modern soft buns, pizza dough balls, bao dough, steamed bun bases, artisan bread dough balls, roti dough rounds, or multi-use bakery dough portions — this machine is the perfect solution for your commercial production needs.

Contact us anytime via WhatsApp for product details, video demonstrations, pricing, and customization options.
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