Dirty Ribeye | Steak Cooked Directly on the Coals
Автор: The Passed Plate
Загружено: 2025-12-22
Просмотров: 291
Описание:
In this episode of The Passed Plate, we cook a Dirty Ribeye—a steak prepared directly over hot coals using a method pulled from an old Boy Scouts manual. Simple, rugged, and rooted in outdoor tradition, this recipe reflects a time when cooking was about resourcefulness, trust in technique, and learning by doing.
The knife used in this episode was handcrafted by @irahouseweart.
Made with the same care and intention as the recipes we share, it’s a reminder that the tools we cook with carry stories too. Learn more at coloradoblacksmith.com
Follow Brett on Instagram: @brettv.barker
The Passed Plate is a documentary cooking series about the recipes we carry with us—dishes that connect generations, cultures, and memories through food.
New episodes of The Passed Plate release weekly.
📍 Subscribe and join us at the table.
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