Niagara College Culinary Innovation: Food science is on the menu
Автор: Niagara College
Загружено: 2014-10-20
Просмотров: 8672
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Dream of seeing your own culinary products on menus or grocery store shelves? Whet your appetite for a career in food science! Niagara College’s Culinary Innovation and Food Technology (Co-op) program offers students the recipe for success in this exciting field.
Hear what professors ‘godfather of the grill’ Ted Reader and award-winning food scientist Amy Proulx, PhD, have to say about this unique three-year advanced diploma program which combines the culinary arts and food technology. Meet students as they get a taste of what it takes to create a new product, from concept to creation, and savour the real-world experience they gain even before graduation.
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