腊肠，是年味的象征，也是家的味道。【叫我阿霞Channel】

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香肠挂干了，终于可以开始做一桌子热乎的好菜啦！先切几片生香肠，和鲜嫩的豌豆一起焖米饭，让香肠的油香完全渗入米里，每一口都香得满嘴流油。接着，把豆腐肠、猪脸、腊肉切片下锅煮熟切片，香味弥漫整个院子。热腾腾的锅气，香肠的味道，腊肉的浓香，猪脸的弹嫩，一桌子热闹又满足的云南味，就在这一顿饭里！
Once the sausages are dried, it’s finally time to cook a full spread of delicious dishes. Slice some raw sausages and cook them with fresh, tender peas in rice, letting all the sausage flavor and oil soak into every grain—each bite is rich and aromatic. Next, slice the tofu sausages, pig’s face, and cured bacon, cook them, and let the aromas fill the whole yard. The steaming hot dishes, the savory sausages, the rich bacon, and the tender pig’s face—this table is full of warmth, flavor, and the true festive taste of Yunnan!

嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶

#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge