क्या अपने कभी भाप वाला सैंडविच खाया है? 3 रेसिपी का स्वाद 1 मे, खाने वाला खाता ही जाये-Suji Ka Nasta

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Aaj Masala Kitchen Me Ban Raha Hai 𝐒𝐮𝐣𝐢 𝐊𝐚 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐍𝐚𝐬𝐭𝐚. Jo Banega Asaani Se Aur Enjoy Kijiye Anytime.

#Sujikanasta #Sujikiidli #Sujikasendwich #Easybreakfast #Nashtarecipe #RecipeByMasalaKitchen
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Suji (सूजी) - 1 cup
Curd (दही) - 1/2 CUP
Water (पानी) - 1/2 CUP
Bolied Patato (उबले आलू) - Some
Tomato (टमाटर) - Some
Onion (प्याज) - Some
Green Chili (हरी मिर्च) - Some
Salt (नमक) - As per taste
Coriander Leaves (धनिए के पत्ते)
Desiccated Coconut (नारियल का बुरादा) - 1 Tbsp
Bread (ब्रैड)
Lemon Peels (नींबू के छिलके) - 1-2
Eno (इनो) - 1/2 Pack
Green Chutney (हरी चटनी)
Tomato Ketchup (टमाटर केचप)
Eno (इनो) - 1/2 Pack
Oil (तेल) - Some
Black Mustard Seeds (राई) - Some
Cumin Seeds (जीरा) - Some
Green Chili (हरी मिर्च) - Some
Curry Leaves (करि पत्ता) - Some
Water (पानी) - 3/4 CUP
Lime Juice (नींबू का रस) - Some
Sugar (चीनी) - Some
Salt (नमक) - As per taste
Cherry Tomato (चेरी टमाटर)

𝐑𝐄𝐂𝐈𝐏𝐄:
Take a bowl & put chopped Tomato, boiled Potato, Onion, Green Chilli, Salt, Coriander Leaves, and Desiccated Coconut & mix all well.
Take bread slices & cut them into round shapes with the help of steel glass or cookie cutter. Apply some Green Chutney
In a bowl, put some Semolina, and Curd, then make the batter by adding Water gradually. Cover it and keep it aside for 10 minutes. Then add salt, mix well & divide the batter into two portions. Add half a sachet of Eno to the half portion batter & mix well. Pour the batter into a greased bowl & give steam for 2 minutes. Then place the Bread Slice on it. Apply some Tomato Ketchup, and Filling. Add another half Eno sachet to the half batter portion & mix well. Then put it in the bowl. Give them steam for 12 mins. Check it with the help of a toothpick. Turn the flame off & keep it cooling down for 5-7 minutes. Then grease some Oil on the knife and take them out.
For Tadka, in a pan, put Oil, Black Sesame Seeds/Mustard Seeds, Curry Leaves, Green Chilli, Water, Lemon Juice, Sugar and Salt cook it. Give the tadka and cut it into pieces. Garnish with Coriander Leaves. Then serve and enjoy!
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