Traditional Christmas Stollen | Easy recipe

Описание: This is an authentic recipe for traditional German Christmas Stollen, a slightly sweet loaf with nuts, raisins, and candied citrus peels. It is delicious right away but gets better if tightly wrapped in foil and kept in a cool place for about 3 weeks.

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Candied lemon peel:    • How to make Candied Lemon Peel  
or make your own:    • How to make Candied Lemon Peel  
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#Stollen #ChristmasStollen #holidaybaking