YUM! 😍 Easy Homemade Cranberry Sauce (Whole Berry + Smooth Version) | Perfect Thanksgiving Side Dish

Описание: Bring your holiday table to life with this bright, bold, better-than-store-bought cranberry sauce. We walk you through two versions—a classic whole-berry sauce and a silky smooth blended version—so you can choose your style or serve both like a pro.

This recipe is fast, flexible, and wildly delicious. Whether you're hosting Thanksgiving, making a cozy weekend meal, or just craving something sweet-tart to upgrade leftovers, this video shows you exactly how to get that perfect texture and flavor balance.

What you will learn in this video:
• Whole-berry cranberry sauce
• Smooth/blended cranberry sauce
• Tips for perfect sweetness and thickness
• A holiday-ready finish that looks gorgeous on the table

INGREDIENTS
12 oz package of cranberries
1 Cup Sugar
1 Cup Orange Juice

DIRECTIONS
• Add orange juice and sugar to pan.
• Simmer until sugar dissolves. Stir occasionally.
• Add rinsed cranberries.
• Simmer until cranberries pop open and liquid begins to gently bubble. 10 to 15 minutes. Continue to stir.
• Remove from heat and place in a bowl to cool. It will thicken on its own.
• Note: You can use an immersion blender, blender, or food processor to make the cranberry sauce smooth.

If you enjoy it, drop a comment telling us: Which version do you prefer—whole or smooth?

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