Prawn Roll Recipe with Mission Wraps
Автор: ieatishootipost
Загружено: 2022-07-01
Просмотров: 16393
Описание:
One of the best ways to extend your travel experience is to recreate a dish that you remember eating while overseas to conjure those fond memories again. For me, it is the famous lobster roll from Belle Isle, Boston USA.
Taking up Mission’s #LikeBreadButBetter #AroundTheWorldWithMission challenge, I recreated the recipe by making a Prawn Roll using Mission’s Garlic Wraps. The normal lobster roll is actually quite simple to make, as they only use boiled lobster meat and mayonnaise. I wanted mine to be even more flavourful, so I gently cooked the prawns in garlic and olive oil and added mentaiko mayonnaise to give it an extra seafood umami.
Mission’s travel-inspired #LikeBreadButBetter sandwich replacement recipe challenge will run from 1–31 July with up to $1,000 in cash and product hampers to be won! Visit @missionfoods.sg for more details.
Here’s my Prawn Roll recipe for inspiration!
Serves: 2
Preparation time: 10 minutes
Cooking time: 15 minutes
Level of difficulty: Easy
Ingredients
2 Mission Garlic Wraps
5 large Tiger Prawns
10 sticks Surimi/Crab Sticks
2 medium Garlic Cloves
3 Spring Onions
2 tbsp Mayonnaise
1 tbsp Mentaiko Mayonnaise
2 tbsp Olive Oil
1 tbsp Butter Black Pepper (to taste)
Method
1. Deshell prawns and devein with deep cuts so they will curl when fried.
2. Dice surimi/crab sticks, chop garlic and spring onions.
3. In a pan, briefly heat olive oil over medium heat then add butter.
4. Add prawns and garlic, pan-fry.
5. Lower heat and sauté prawns until just cooked. (3 minutes).
6. Once done, set aside to cool before cutting each prawn into 2 - 3 pieces.
7. In a bowl, add the prawn chunks, cut-up surimi/crab sticks, mayonnaise, mentaiko mayonnaise, spring onions and mix together. Crack black pepper to taste
8. Decant melted butter/oil and use to brush one side of the Mission Garlic Wrap
9. In a pan, lightly toast the buttered side of the Mission Garlic Wrap
10. Place the toasted side down on a board and add the prawn and surimi filling on top. Fold two sides and bottom end to create a nice pocket wrap. Repeat the process to make another wrap.
Happy Cooking!
This post is made possible by @missionfoods.sg
#LikeBreadButBetterSG #AroundTheWorldWithMission #MissionFoodsSG @TheGoodFolks
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