Dutch Oven Braised Meat in the Wilderness
Автор: Bushy @ Redcamp
Загружено: 2025-12-15
Просмотров: 1279
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On this adventure, we walked through the snowy woods to our bushcraft shelter, pulling our sled in tow as fresh snow crunched beneath our boots. It had snowed several times over the past two weeks, leaving the forest layered in white and the air cold, damp, and unforgiving. Deep in the wilderness, the silence of winter surrounded us as we prepared for a long day of bushcraft cooking and cold-weather camping**.
A roaring campfire became our lifeline, keeping us warm as we split and processed firewood to maintain steady heat throughout the day. Using traditional bushcraft methods and simple tools, we settled into the rhythm of wilderness living and outdoor survival. Over the open fire, we cooked a hearty meal—braised pork shoulder slow-cooked in a Dutch oven, allowing the flavors to develop while the fire crackled in the snowy forest.
This video captures the essence of winter bushcraft, outdoor cooking, and off-grid living, combining practical skills with the raw beauty of nature. If you enjoy campfire cooking, bushcraft shelters, snow camping, Dutch oven recipes, and immersive wilderness experiences, you’re in the right place.🌲🔥
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