ভোগের খিচুড়ি | Bengali Niramis Boger Khichuri recipe | Pure Niramis Thali

Описание: Make delicious Bhoger khichuri recipe at home step by step with pictures. Basically, Bhoger khichuri means a no onion-garlic authentic Bengali khichdi(in Hindi) prepared in every Bengali home to offer God/Goddess as bhog or prasad/prasadam. No onion, garlic, and massor dal are used for making this Bengali khichuri that is why it is called niramish(in Bengali). As in Bengali cuisine, onion, garlic and masoor dal are not considered veg ingredients so it is strictly avoided in making any niramish recipes including this bengali style khichuri prepared for pujor bhog. This niramish khichuri is specially cooked on Durga puja, Saraswati pujo, Lakshmi puja or Kali puja occasion in Kolkata aka West Bengal & Bangladesh. Bhoger niramish khichuri is prepared by cooking moong dal and gobindo bhog rice together with a few indian spices and vegetables(aloo, fulkopi & koraishuti).

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