Classic Desi Anda Egg Roll – Spicy, Juicy & Full of Flavor @PunjabiFoodsecrets85
Автор: Punjabi Food Secrets
Загружено: 2026-01-25
Просмотров: 32
Описание:
Egg roll ek bohot hi mashhoor aur lazeez street food hai jo apni khushboo, taste aur soft-crispy texture ki wajah se har umar ke logon ko pasand aata hai. Iska base ek patla sa paratha hota hai jo taway par halka sa crispy hone tak sekha jata hai. Phir us par fresh and fluffy anda (egg) daala jata hai, jo paratha ke saath chipak kar perfectly cook ho jata hai. Is combination se paratha soft bhi rehta hai aur bahar se thoda crunchy bhi hota hai.
Iske baad egg roll ke andar pyaaz, shimla mirch, gobhi, gajar ya chicken jaise fillings daali jaati hain, jo masalon ke saath bhuni hui hoti hain. Upar se hari chutney, mayonnaise aur kabhi kabhi laal spicy sauce daal kar iska taste aur bhi zabardast banaya jata hai. Thoda sa chaat masala aur lemon juice iske flavor ko next level par le jaata hai.
Egg roll ko garam-garam roll karke butter paper ya foil mein wrap kiya jata hai, jisse ise chalti phirti zindagi mein bhi aasani se khaya ja sake. Yeh na sirf bhookh mitaata hai, balki har bite mein ek perfect balance deta hai—soft paratha, juicy anda, crunchy sabzi aur teekhi-meethi chutni ka. Isi wajah se egg roll ek complete aur satisfying snack maana jata hai, jo breakfast, lunch ya evening snack ke liye equally perfect hai. 😋🌯
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