Qeema Naan | Bakery-Style Stuffed Naan Recipe | Chef Mehboob Khan | Masala TV

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Bring bakery-style flavors to your home kitchen with Homemade Qeema Naan, prepared by Chef Mehboob Khan, exclusively on Masala TV.
This soft and fluffy stuffed naan is filled with spicy, juicy qeema and cooked to perfection, giving you authentic bakery taste without leaving home.

Perfect for breakfast, brunch, or dinner, Qeema Naan pairs beautifully with yogurt, chutney, or raita. Easy to follow and packed with traditional flavor, this recipe is a must-try for naan lovers and fans of classic desi breads.

🫓 Recipe Card – Homemade Qeema Naan

Qeema naan
Ingredients for naan dough:
Whole wheat flour 2 cup
Oil ¼ cup
Yeast 1 tbsp
Salt ½ tsp
Sugar 2 tsp
Curd 2 tbsp
Warm water as required
Butter 2 tbsp
Filling ingredients:
Beef minced 250 gm
Onion (small) 1
Ginger, garlic paste 2 tsp
Red chili powder ½ tsp
Salt ½ tsp
All spice powder 1 tsp
Turmeric powder ¼ tsp
Green chilies 3-4
Green coriander ¼ cup
Oil 2-3 tbsp
Red chili (crushed) ½ tsp
Green coriander (chopped) ½ tsp
White cumin ¼ tsp
Method:
For the filling:
In a pan heat oil and fry onion and mince garlic and ginger paste mix and fry. Then red chili powder, salt, all spice powder, turmeric powder, crushed red chili and white cumin add roast. Now green chili and green coriander mix and cool it.
For the making naan dough:
Refined flour, yeast, salt, sugar, curd and warm water mix and knead well and cover it then keep a side. then make small balls and roll it and keep in between mince mixture fill and again make ball now make paratha shape with hand .after this fry it or bake 210 c in oven .finally butter wash with brush and then remove in platter .



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