Delicious Onion Pancakes Луковые Оладьи That Taste Like Fried Potatoes Mega budget, the simplest

Описание: Delicious Onion Pancakes Луковые Оладьи That Taste Like Fried Potatoes Mega budget, the simplest
   • Delicious Onion Pancakes  Луковые Оладьи T...  
Today we’re making amazing луковые оладьи that taste just like fried potatoes. They’re super tasty, budget-friendly, and practically free. No one will ever guess they’re made from onions!
These pancakes are egg-free, so they’re perfect if you don’t use eggs. No eggs.

Ingredients:
250 g onion, peeled and grated
250 ml warm water
250 ml warm milk
½ tsp salt (or to taste)
½ tsp ground allspice1 tbsp dried green onion
350 g sifted flour (adjust if needed)
½ tsp baking soda
60 ml vegetable oil for frying
Fresh dill for garnish (optional).

Instructions:
Grate the onion finely so it will cook inside the pancakes and almost disappear.
Mix warm water and warm milk together. Water keeps the pancakes light, milk adds flavor and a golden crust.
Add salt, allspice, and dried green onion to the liquid and mix well.
Add the grated onion, do not squeeze out the juice, and stir evenly.Gradually mix in the sifted flour until the batter has a thick but pourable consistency.
While the liquid is still warm, add baking soda and mix thoroughly.
Let the batter rest for 10 minutes at room temperature so the flour absorbs the liquid and the pancakes hold their shape.
Heat 60 ml of vegetable oil in a skillet over medium heat. Spoon 1 tbsp of batter per pancake onto the skillet.
Cook until golden and puffy, about 2–3 minutes, then flip with a fork and cook another 4 minutes on lower heat.
Serve hot, sprinkled with chopped dill. The pancakes will be soft inside, crispy outside, and completely onion-free in smell.
Enjoy these golden, fluffy, and juicy луковые оладьи — egg-free, delicious, and irresistible!
The audio was generated by artificial intelligence. Mega-budgetmulighed.
Try this recipe—I think you'll definitely love it!