WALANG OVEN CHOCO GERMAN BREAD! MALAMBOT AT MALASA NA TINAPAY!

Описание: Choco German bread

bread:
2 1/8 cup all purpose flour
2 tsp instant dry yeast
3 tbsp sugar
1/2 tsp salt
1/2 cup evaporated milk
1/4 cup margarine, melted
1 egg

Chocolate filling:
1 1/4 cup all purpose flour
1/2 cup sugar
1/4 cup cocoa powder, unsweetened
1/2 tsp salt
1 egg
1/8 cup water
1/4 cup margarine, softened in room temperature

In the Philippines, chocolate German bread is a delicious blend of baking influences from the Philippines and traditional German chocolate bread. Because cocoa or chocolate is added, this bread has a rich dark brown color and a smooth, fragile crust that is frequently coated with butter. Shaped like rolls or buns, the interior has a light, fluffy texture with chocolate taste throughout, reminiscent of Filipino sweet breads. It's great as a plain or buttery merienda(afternoon snack), and it goes well with hot chocolate, coffee or milk. This variation of chocolate German bread offers a rich chocolate experience while capturing the passion of decadent
sweets among the Filipino people.

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