Cooking udon for school project

Описание: Udon Stir-Fry

Main Ingredients
    •    1 pack of udon noodles
    •    50 g sliced pork shoulder
    •    1/4 cup shredded cabbage
    •    1/4 cup sliced shallots
    •    1 stalk green onion, chopped
    •    1/4 cup sliced carrots
    •    5 cloves garlic, minced
    •    2 teaspoon of vegetable oil

Sauce
    •    1 teaspoon sugar
    •    2 teaspoons oyster sauce
    •    2 teaspoons seasoning sauce (e.g., Golden Mountain or Maggi)
    •    1 teaspoon black pepper
    •    1 teaspoon sesame oil

Instructions
    1    Cook the noodles
Boil udon noodles for 2–3 minutes. Drain and set aside.
    2    Make the sauce
In a small bowl, mix:
    ◦    1 tsp sugar
    ◦    2 tsp oyster sauce
    ◦    2 tsp seasoning sauce
    ◦    1 tsp black pepper
    ◦    1 tsp sesame oil
    ◦    2 tablespoon of water
Set aside.
    3    Stir-fry the pork
Heat a pan on medium. Add a little oil.
Cook sliced pork until no longer pink (about 3–4 minutes).
    4    Add veggies
Add garlic, shallots, carrots, cabbage, and green onion.
Stir-fry for 2–3 minutes until veggies are slightly soft.
    5    Add sauce and noodles
Add the cooked noodles and the sauce to the pan.
Mix everything well. Stir-fry for 1–2 more minutes.
    6    Serve and enjoy!