Why You Shouldn’t Refrigerate Raw Potatoes (If You Roast or Fry Them)

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How Cold Storage Changes Your Potatoes | Reduce Acrylamide & Keep Your Roast Safe
If you store raw potatoes in the fridge, it might be time to reconsider—especially if you love roasted or fried spuds. Cold temperatures trigger a chemical change in potatoes that can lead to the formation of acrylamide, a byproduct of high-heat cooking linked to long-term health concerns. In this video, Dr. Bennett explains why storage matters, how to cook potatoes more safely, and shares a simple soaking tip that improves both health and crispiness. 🥔💡🍽️

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🔒 Disclaimer
The information provided in this video is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before making changes to your diet, exercise routine, or health care plan, especially if you have existing health conditions or take medications.