how to make orange olive oil loaf cake - vegan cake recipe!

Описание: how to make orange olive oil loaf cake; a soft, effortlessly fluffy, orange-scented loaf cake that’s completely vegan!

Original recipe posted on my site: https://maverickbaking.com/

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ORANGE OLIVE OIL LOAF CAKE RECIPE
Cake ingredients:
275ml (1 cup plus 2 tbsp) vanilla soy milk, or any other milk you have (add 2 tsp of vanilla extract for flavour if using other milk!)
190ml (¾ cup) extra virgin olive oil
Zest of 2 large oranges
Juice of 1 large orange
425g (3 ½ cups) plain or ‘00’ flour
225g (1 cup plus 1 tbsp) caster or granulated sugar
Generous pinch of salt
2 tsp baking powder

Glaze ingredients:
75g (½ cup) icing sugar (minimum, you can make as much or as little glaze as you like!)
Orange juice to liquefy
Pinch of salt

Cake instructions:
1) Preheat your oven – 180 C / 160 C fan / gas mark 4 / 350 F – and grease and line a 10cm x 30cm (4 in x 12 in) loaf tin with some olive oil and greaseproof paper.
2) In a large jug or bowl, stir together your milk, oil, zest and juice. Set aside.
3) In a separate bowl, stir together your flour, sugar, salt, and baking powder.
4) Pour the wet ingredients into the dry ingredients and gently whisk together until just combined into a semi-smooth cake batter. (Try not to over-whisk as this can cause a dense and chewy cake!)
5) Tip your cake batter into your prepared tin and smooth out the top with a spoon or spatula.
6) Bake in the preheated oven for 50-60 minutes. When cooked, a skewer inserted into the centre of the cake should come out clean!
7) Remove the finished cake from the oven and allow to cool for 10-15 minutes while you prepare your glaze.

Glaze instructions:
1) In a small bowl, stir together at least 75g of icing sugar with the salt and a bit of juice from the un-squeezed orange. (If you prefer a lot of glaze, feel free to double the quantity. If you prefer a runny glaze, add more juice. If you prefer a thicker glaze, add more sugar.)
2) Once smooth, spoon half of the glaze over the still-warm cake in the tin.
3) Allow the cake to cool completely in the tin.
4) When cooled, remove the cake, and pour over the remaining glaze just before slicing and serving.
5) Enjoy!

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