Tasty Side Dish for Idli, Dosa and Pongal – Brinjal Gotsu

Описание: Tasty Side Dish for Idli, Dosa and Pongal – Brinjal Gotsu

This tasty Brinjal Gotsu is a perfect South Indian side dish for Idli, Dosa and Ven Pongal. This recipe is simple, traditional and gives the same taste you get in Tamil Nadu homes. Brinjal Gotsu is also called Kathirikai Gothsu and is a popular accompaniment for breakfast dishes like Pongal, Idli and Dosa.

In this video, I show a quick and easy method to make Brinjal Gotsu with everyday ingredients. If you are looking for a tasty side dish for idli, dosa or a perfect pongal side dish, try this recipe. It comes out thick, flavourful and homely.

This Brinjal Gotsu is made with brinjal, tamarind, spices and a special thickness using rice flour slurry. It blends beautifully with Ven Pongal and soft idlis. Try this traditional South Indian recipe and enjoy a comforting breakfast.

INGREDIENTS

For Brinjal Gotsu

Brinjal – 3 medium (finely chopped)

Tamarind – small lemon sized (soaked)

Turmeric powder – ¼ tsp

Red chilli powder – 1 tsp

Sambar powder – 1 tsp

Jaggery – small piece (optional but gives balance)

Salt – as needed

Water – as required


For Tempering

Oil – 1 tbsp

Mustard seeds – ½ tsp

Urad dal – ½ tsp

Chana dal – ½ tsp

Curry leaves – few

Asafoetida – a pinch


For Thickness

Rice flour – 1 tbsp

Water – 3 tbsp (mix into slurry)

METHOD

1. Heat oil in a kadai and add mustard seeds, urad dal, chana dal and curry leaves.


2. Add finely chopped brinjal and sauté for 2–3 minutes until it softens.


3. Add turmeric powder, red chilli powder, sambar powder and salt. Mix well.


4. Add tamarind water, jaggery and additional water as required.


5. Cook on medium flame until brinjal turns mushy.


6. Mix 1 tbsp rice flour with little water and make a slurry.


7. Add this slurry to the gotsu for perfect thickness.


8. Cook for 3–4 minutes until it becomes thick and glossy.


9. Switch off and serve hot with Idli, Dosa or Ven Pongal.
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