HOW CASSAVA IS PROCESSED IN NIGERIA STEP BY STEP
Автор: Global Village Vibes
Загружено: 2025-12-30
Просмотров: 18
Описание:
In this video, I show how cassava is processed in Nigeria step by step,
using traditional village methods passed down for generations.
The process begins with harvesting fresh cassava roots from the farm,
followed by peeling, washing, and grating.
After grating, the cassava is pressed to remove excess water,
then fermented naturally for some days.
Finally, the fermented cassava is sieved and fried into garri,
one of the most popular staple foods in Nigeria and across West Africa.
This video gives a real look into Nigerian village life,
traditional food processing, and h
ow millions of people prepare cassava daily.
If you enjoy African culture, rural life, and traditional food,
please like, comment, and subscribe to Global Village Vibes 🌍
#CassavaProcessing
#GarriProduction
#HowGarriIsMade
#NigerianVillage
#AfricanStapleFood
#TraditionalMethods
#RuralLife
#AfricaCulture
#GlobalVillageVibes
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