Save Hours Every Week With This Ginger Garlic Freezer Hack

Описание: #mealprep #ginger #garlic #kitchenhacks
Learn how to prepare ginger and garlic paste for easy storage and future use. This simple kitchen hack involves blending fresh ginger and garlic, then freezing them into convenient squares, making meal prep a breeze. It's an excellent method for food preservation that ensures you always have these aromatic ingredients on hand for your cooking needs, perfect for quick and easy freezer meals. 🧄🫚

Frozen Ginger Garlic Squares (Easy Meal Prep Hack)
Prep time: 30-45minutes
Freeze time: 4–5 hours or overnight
Ingredients
• Fresh ginger – 500g
• Garlic cloves – 10 bulbs (approx. 400g)
(You can adjust the quantity as needed.)
Instructions
1. Prepare the ginger.
Wash the ginger well. Peel the skin and trim away any blemished or damaged spots. Cut the ginger into small pieces for easier blending.
2. Prepare the garlic.
Separate the garlic cloves and peel them. Trim the root end of each clove and discard any damaged parts.
3. Blend the ginger and garlic.
Add the ginger pieces to a blender first. Add 3–4 tablespoons of water and blend into a smooth paste.
Next, add the garlic cloves to the blender and blend into a smooth paste. Do not add water or any other liquid while blending the garlic.
4. Transfer to freezer bags.
Add the ginger paste to a freezer-safe ziplock bag. Spread it into a thin, even layer.
5. Mark the squares.
Using the opposite side of a knife, gently press lines on the bag to mark small squares. This will make it easier to break into portions later.
6. Repeat with garlic.
Transfer the garlic paste to another freezer bag. Spread it evenly and mark squares the same way.
7. Freeze.
Place the bags flat in the freezer and freeze for 4–5 hours or overnight.
8. Use when needed.
Once frozen, break along the marked lines and use the ginger or garlic portions directly in cooking.
Notes
• Freezing ginger and garlic separately helps control the flavor while cooking.
• This method saves time and eliminates daily peeling and chopping.
• The frozen portions can last for 2–3 months in the freezer.

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