Spanish Roast Pork Knuckle (Codillo) with Potatoes – Step-by-Step Recipe by @LosMasquefinos

Описание: 🔥 Codillo con Patatas al Horno | Spanish Roast Pork Knuckle with Crispy Potatoes – Los Masqefinos Style

Welcome back to Los Masqefinos, where rustic tradition meets street-style flavor! In this episode, we dive deep into one of Spain’s most mouthwatering comfort dishes: codillo al horno con patatas — a slow-roasted pork knuckle with golden, crispy potatoes that melt in your mouth and crunch just right.

From the first sizzle in the pan to the final crackle of that crispy pork skin, we’re taking you on a full-flavored journey through Spanish culinary soul food. This isn’t just a recipe — it’s a celebration of time, patience, and the kind of food that brings people together around the table.

👨‍🍳 What to Expect in This Episode:
A step-by-step guide to preparing the perfect pork knuckle (codillo) with a crispy, golden crust
Rustic-style roasted potatoes infused with garlic, rosemary, and olive oil
Tips for seasoning, marinating, and slow-roasting for maximum flavor
Behind-the-scenes kitchen vibes with the Masqefinos crew
A final plating that’s pure street-gourmet magic

🎥 Shot with warmth, grit, and a touch of cinematic flair, this episode blends family-style cooking with urban edge — just how we like it. Whether you’re cooking for a Sunday feast, a holiday table, or just craving something bold and satisfying, this codillo recipe will hit the spot.

🧄 Ingredients, techniques, and Masqefino secrets included — because we don’t gatekeep good food.

📌 Don’t forget to:
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💬 Comment below: What’s your favorite Spanish roast dish?



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