Negi-Sio Chicken steak 🥩(ネギ塩チキンステーキ)

Описание: [ Ingredients ]

Chopped Leek 1/2 each
Salt 5 g
Grated garlic 5 g
Dashi powder 5 g
Lemon juice 15 g
Sesame oil 45 g


Chicken thigh 1 kg (as much as you like)
Negi-sio sauce Some( just enough to cover the chicken. you can add it when you eat too, so no stress!)
Shredded Leek Some (just for toppings )
Shredded chilli Some (just for toppings )
Lemon wedge



Today’s staff meal is “Negi(Onion)-Sio(salt)” chicken Steak. It is easy to make this sauce and good match with any meat 🍖!! In Japan, It is commonly used In Japanese BBQ restaurants. My favourite is Negi-Sio OX tongue! Once you made this sauce, you can keep in a fridge for 2 weeks. Try with your favourite meat!!


今日の賄いでネギ塩チキンステーキを作りました。このネギ塩ダレは混ぜるだけのお手軽レシピで、冷蔵庫で2週間は保存可能です。豚バラや牛タンなど、お好みのお肉と試してみて下さい！