The Climate Impact of Our Food Choices : A Call to Action
Автор: Aleena Sabu
Загружено: 2026-02-27
Просмотров: 9
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Summary
In this video, I explore the significant impact of our food choices on climate change, revealing that food production accounts for a quarter of global emissions. I highlight how a heavy meat diet contributes 2,620 kg of carbon emissions annually, while a vegan diet only produces 1,050 kg, equating to the emissions from driving 6,000 km. By simply reducing meat consumption, we can save 1,200 kg of CO2 each year, equivalent to canceling a long-haul flight. I urge you to consider the power of your plate and make deliberate choices that can collectively reduce food emissions by 70% by 2050. After learning this, I invite you to reflect on what you will choose for your next meal.
Chapters
00:00 Introduction
00:46 What we already know
01:23 The gap in our understanding
01:58 The Analysis
03:37 The Solution
04:27 Conclusion
Sources
Our World in Data - Food Carbon Footprint
Our World in Data - Meat Supply
Our World in Data, University of Oxford, Carbon Brief
FAO — Tackling Climate Change Through Livestock
FAO FAOSTAT
Scarborough et al., 2014, University of Oxford
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