Orzo Risotto Caprese
Автор: Share the Pasta
Загружено: 2022-03-18
Просмотров: 1670
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Don’t get confused—just enjoy! The word ORZO in Italian means “barley,” but in the US it is used to indicate a small specialty pasta shape that looks a lot like rice. In fact, Italians call it “RISONI” (“big grains of rice”). Many dry pasta manufacturers make orzo, most commonly with 100% durum wheat semolina, and it is readily available in every retail market. Use it in pasta salads, soups, or baked pasta casseroles. It also makes a great a risotto alternative. In this case we might call it orzotto. You can make a simple Parmesan orzotto OR try this mouth- watering recipe inspired by the classic combination of fresh mozzarella, tomatoes and basil.
Buon appetito and SHARE THE PASTA!
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