This Small Texas Barbecue Joint Stayed Open for 30 Straight Days to Feed Thousands of Soccer Fans

Описание: The FIFA World Cup is bringing millions of fans to North Texas, and Joe Zavala is ready for the challenge. For the first time, Zavala's Barbecue in Grand Prairie is staying open 30 consecutive days to feed the massive influx of visitors heading to Dallas. To pull it off, Zavala and his team will smoke more than 20,000 pounds of brisket, 10,000 pounds of pork butt, and thousands of links of house-made sausage.

Located near Dallas Stadium, Zavala's has become a must-visit destination for anyone chasing Texas barbecue. Normally open just four days a week, the smokehouse is taking on an unprecedented schedule without compromising the quality that's made it one of the state's best. From pepper-crusted brisket and their "Almost Carnitas" to their signature Pizza Pepper sausage, every bite has to be as good as the last—even at World Cup scale.

#texas #worldcup #meat

00:00 Intro: Staying Open 30 Straight Days
01:07 Brisket Prep
03:18 Foil-Wrapping Briskets
05:20 Cold-Smoking Sausage
07:29 Temping and Ice-Bathing Sausage
09:23 Making the "Almost Carnitas"
11:16 Making Consistent Barbecue at Scale
11:49 Wrapping Briskets in Butcher Paper
12:55 Doors Opening and Service

Producer/Director: Connor Reid
Camera: Murilo Ferreira, Tom Daly
Production Sound Mixer: Pete Verrando
Editor: Michael Goodier
Assistant Editor: Seyeon Bang

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub

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