3 interesting facts about idli | Tamil | Dr Santhosh Jacob
Автор: Dr Santhosh Jacob
Загружено: 2023-03-30
Просмотров: 30632
Описание:
1. Yes ! It is a very healthy fermented food source with lots of carbohydrates.
2. Streptococcus fecalis used to ferment idli is a gut bacteria which is sometimes seen in our stools 😅😅😅.
3. Adding 0.1 percent of 1 ml mustard essential oil to 100 GM’s of idli batter to naturally prolong life of idli batter even without refrigeration.
Shelf life improvement of idli batter by addition of mustard essential oil as bio-preservative
Baburaj Regubalan et al. J Food Sci Technol. 2018 Sep.
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