Waterglass Eggs for Storage
Автор: Just Living Life
Загружено: 2026-02-04
Просмотров: 23
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Probably not approved by FDA. Water glass eggs can last up to 2 years in storage. You use the freshest and cleanest eggs possible, put them in your jar, use 2 tbsp of pickling lime per quart of distilled water.
Most people panic if they leave eggs on the counter. They think fresh food requires a refrigerator. But your great-grandmother knew better. She used a method called "Water Glassing.". In the 1800s, preserving the harvest was a matter of survival, not convenience. By simply mixing water with pickling lime (calcium hydroxide), they created a solution that seals the eggshell completely.
It locks out oxygen and bacteria instantly. The result is a raw, fresh egg that sits safely on a pantry shelf for over 12 months. No electricity. No refrigeration. Just simple chemistry and ancestral wisdom. Watch this post to keep your protein fresh without the grid.
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