My Story, how I became a Personal Chef in my 40s. Was Culinary School Worth It?

Описание: 💡 Thinking about becoming a chef? Wondering if culinary school is worth it? In this video, I share my personal journey—how I became a personal chef in my 40s, the challenges I faced, and whether culinary school was the right choice for me. From my early food influences in Venezuela to working corporate jobs and finally taking the leap into the food industry, I’ll give you an honest look at what it takes to make this career switch.

🚀 Topics Covered in This Video:
✔️ My journey from home cook to professional chef
✔️ What culinary school was really like (the good & the bad)
✔️ The reality of working in the food industry
✔️ How I built a personal chef business
✔️ Is culinary school worth it in 2025?

🔥 If you’re thinking about switching careers, becoming a chef, or starting a food business, this video is for you!

💬 Have you made a big career change? Share your story in the comments! Don’t forget to like, subscribe, and hit the notification bell so you don’t miss the next video!
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