The "Apocalypse" Dinner: Surviving the Canadian Winter | Anthony Bourdain Parts Unknown
Автор: Anthony Bourdain Parts Unknown
Загружено: 2025-12-21
Просмотров: 7459
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In this gluttonous and hilarious episode of Anthony Bourdain: Parts Unknown, Tony braves the freezing winter of Montreal and Quebec alongside his chaotic tour guides, chefs David McMillan and Frédéric Morin of the legendary restaurant Joe Beef. Embracing the "more is more" philosophy of French-Canadian cuisine, the trio embarks on an epic culinary bender, feasting on shaved truffle mounds, excessive amounts of foie gras, and maple syrup-drenched delights at Martin Picard’s famous Au Pied de Cochon sugar shack. Between ice fishing on the St. Lawrence River and trapping beavers in the wilderness, Bourdain explores a unique culture that celebrates survival through warmth, friendship, and unrepentant caloric intake.
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Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions.
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