Green Thinking - Veneta Cucine ENG
Автор: venetacucinechannel
Загружено: 2026-02-24
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Issues relating to environmental sustainability have been taken on Veneta Cucine in the early 2000s, as a natural expression of its sensitivity towards collective well-being, which is an integral part of the Company’s vision.
In the 2008 arose the philosophy of “Green Thinking”, which initially was ideally embodied in the Incubator (designer Andrea Branzi), Pergolato (designer Dante Donegani e Giovanni Lauda) and Ecocompatta (designer Paolo Rizzatto) models. The latter, an environmentally-friendly kitchen module, minimal in size but complete in terms of functional components, applies the concept of reduction, in all its possible forms: costs, materials and space.
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