How to Make Bao Buns (aka Nikuman) from Scratch! Dough & Filling Recipe
Автор: Home Cooked Abroad
Загружено: 2022-03-22
Просмотров: 3002
Описание:
Bao Buns are flavorful steamed pork buns! In this video learn how to make the dough and filling from scratch. My girlfriend also has a technique to keep the meat mixture juicy and succulent without the need for starch!
Check out more Chinese-inspired here:
• Chinese Home Cooking
This filling works great as gyoza too:
• How to Make Japanese Dumplings at Home | G...
The dough:
300g/1.75 US cups of flour
2 tsp of active yeast
1 tbsp sugar
200ml/6.75 oz of water
The filling:
Meat of your choice
1 star anise pod
2 tsp of sichuan peppercorns
1 knob of ginger
Long green onion
Green bunch onions
Dried shiitake mushrooms
3 tbsps of soy sauce
1 tbsp of dark soy sauce
1 tbsp of oyster sauce
And msg
Sprinkle white pepper
And chinese five spice
Add a drizzle of oil
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0:00 The Dough
0:54 The Filling
2:41 Roll Out the Dough
3:24 Forming the Bao
4:02 Steaming the Bao
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Thanks for watching!
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