Maldivian Chilli Tuna (Kulhimas) | maldivian food /hahar cooking | maldivian recipes | All food
Автор: All Food
Загружено: 2024-03-03
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#maldives #chilituna #kulhimaa
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Maldivian Chilli Tuna (Kulhimas) | maldivian food /hahar cooking | maldivian recipes | All food
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Maldivian Chilli Tuna, also known as Mas Huni, is a traditional Maldivian dish made with tuna, coconut, onion, chili, and lime. The tuna is typically shredded and mixed with grated coconut, finely chopped onion, green chili, and a squeeze of lime. It's commonly enjoyed for breakfast with flatbread known as roshi.
To make Maldivian Chilli Tuna, marinate fresh tuna steaks with a mixture of Maldivian spices, including chili powder, turmeric, cumin, and coriander. Add minced garlic, grated ginger, and curry leaves for extra flavor. Allow the tuna to marinate for at least 30 minutes.
Heat coconut oil in a pan, then sear the marinated tuna until it's cooked to your preferred doneness. Serve the spicy tuna steaks with a side of coconut rice or flatbread for a delicious Maldivian culinary experience.
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Maldivian food /Hahar cooking
cooking
maldivian recipes
how to cook
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