Direct Heat Half Chicken| Rotisserie Stacker as a Chud Box

Описание: Using a Weber Rotisserie Stacker as a DIY "Chud Box"?

In this video, I’m testing out this high-clearance direct heat method on two XL chicken halves to see if we can get that authentic Texas-style flavor on a standard Weber Kettle.
The Cook Details:

I’ve split the chicken in half for maximum surface area and seasoned it with an all-purpose rub. To be totally honest with the Totally Awesome Crew—the rub ended up a bit too salty for my personal taste, but the texture of the meat? Absolutely spot on. Super moist, smoky, and that direct heat really did the business.
What you’ll see in this video:

The Setup: How to use the rotisserie stacker (without the spit) for extra height.

The Prep: Splitting the XL chicken for a faster, more even cook.

The Result: Checking for moisture and that perfect crispy skin.

Join the Conversation:
What’s your go-to rub for chicken that isn't too heavy on the salt? Let me know in the comments! If you’re enjoying the Weber series, don’t forget to LIKE and SUBSCRIBE—we’re pushing toward 150 subs and I’d love to have you along for the ride.

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