Sweet & Tangy Mango Pachadi Recipe | Traditional South Indian Side Dish in 10 Mins!
Автор: Cooking with Padma
Загружено: 2025-12-18
Просмотров: 83
Описание:
Craving something sweet, tangy, and absolutely comforting?
Try this authentic South Indian Mango Pachadi – a perfect balance of raw mango’s tartness, jaggery’s sweetness, and a gentle kick from red chillies.
In this quick and easy recipe, raw mango is cooked with turmeric, jaggery, and a rice flour slurry to give it that perfect texture. Topped with a flavourful mustard-chilli tadka, this pachadi is a must-try with your next South Indian meal!
Ingredients:
1 cup raw mango (cubed)
½ tsp turmeric powder
Salt to taste
Small piece of jaggery
1 tbsp rice flour
2 tsp oil
½ tsp mustard seeds
2-3 dried red chillies
Ready in just 10 minutes – perfect for summer lunches or festive platters!
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#mangopachadi #southindianrecipes #traditionalcooking #easyindianrecipes #mangoseason #cookingwithpadma
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