Sardion special gajar ka halwa || how to make gajar ka halwa
Автор: Cook with Punita
Загружено: 2026-01-09
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Sardion special gajar ka halwa || how to make gajar ka halwa
Gajar ka Halwa (often lovingly called “gajab ka halwa” because it’s truly amazing) is a rich, comforting Indian dessert made by slow-cooking freshly grated carrots in full-cream milk until they turn soft, aromatic, and naturally sweet. Ghee adds depth and warmth, while sugar balances the earthy sweetness of the carrots. The halwa is finished with cardamom and generously garnished with roasted nuts like cashews, almonds, and raisins. Served warm, it’s indulgent, fragrant, and melts in the mouth—especially cherished during winters and festive celebrations.
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