Payaru Kanji Chammanthi | Immunity Booster Foods | പയറു കഞ്ഞി |Kanji Payar | Vegan Indian Recipes

Описание: In this homemade cooking series, we are making Nadan Payaru Kanji Chammanthi. Kerala Special Kanji Payar is often ate as immunity booster food during sick days and its very healthy option. If you are looking for a vegan Indian recipe, we would really suggest this one. It's simple to make and indeed very yummy and healthy. Payaru is green gram and kanji is porridge. It's cooked based on the Kanyakumari cooking style and checkout the channel for more recipes . It's easy for anyone to try this at home and can be used as main dish . Learn how to make kanji using this homemade recipe and let us know in comments below, after you have tried it. Don't forget to subscribe and like.

For ingredients, look in the end.

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Kanji Ingredients 1. Boiled Rice - 200gm 2. Green Gram - 100gm 3. Garlic - 10 Nos 4. Shallots - 20 Nos 5. Fenugreek - 2Tsp 6. Water - 2L

Chammanthi Ingredients 1. Grated Coconut - 1 Nos 2. Ginger - 1small piece 3. Chilly powder - 2Tsp 4. Shallots - 10 Nos 5. Curry leaves 6. Tamarind(seed less) - Gooseberry Size 7. Salt 8. Green Chilly - 2Nos

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