Delicious TONKOTSU RAMEN is delicious and full of flavor,JP,...@SakuraZensekai

Описание: At FUKUSHIN RAMEN in ASAKUSA in TOKYO I eat TONKOTSU RAMEN 🍜🍜🍜 ...
It is made of white delicate broth
BUTANIKU (pork belly)
MENMA (fermented bamboo shoots)
NEGI (spring onion)
NORI (seaweed slice)
FUTSŪ noodles (standard hardness)
GOMA (sesame seed) 🧡🧡🧡 ...
This TONKOTSU RAMEN is delicious with a round taste on the tongue 💗💗💗 ...
My FUTSŪ noodles are standard hardness 💛💛💛 ...

You can also watch more videos on my YouTube channel @SakuraZensekai

   / …kai  

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💛🧡💛🧡 Common degrees of noodle hardness to RAMEN ➖
bari-yawa (バリ柔) – very soft
yawa (柔) – soft
futsū (普通) – regular (standard hardness)
katame (硬め) – firm
bari-kata (バリ桬) – very firm
harigane (針金) – “wire-like”, extremely firm
kona-otoshi (粉落し) – literally “flour sprinkled”, barely cooked noodles
yuge-tōshi (湯気通し) – “steam pass”, noodles exposed only to steam

Video chapters ◽◽
0:00 Opening montage
0:31 welcoming Jani and FUKUSHIN RAMEN at ASAKUSA in TOKYO
0:55 TONKOTSU RAMEN mockup
1:02 preparing and cooking TONKOTSU RAMEN
1:23 making my TONKOTSU RAMEN
2:19 RAMEN and FUTSŪ noodles and types of noodles
2:46 invitation and thanks

#sakurazensekai
#japanandzensekai
#tonkotsurameninasakusa
#janiinjapan