तवा तङका ढोकला | Dhokla Breakfast Recipe

Описание: Here is the recipe to make the prefect dhokla at Home. it is soft Fluffy spongy and delicious, just like the one you get in your Favorite eateries..
Suji Besan Dhokla Recipe - सुजी और बेसन से बनाये ढोकळा - Rava dhokla - suji dhokla | Dhokla

Since people getting mixed up between khaman and dhokla, have created this hybrid version from Suji and Besan, now you can call it suji khaman or besan dhokla, it’s your choice, I will just call it Suji Besan Dhokla. Enjoy tea time snack / morning breakfast

Ingredients:
1 cup suji/rava (semolina)
1 cup besan (gram flour)
1cup khatta dahi (sour curd)
Approx 1/2 cup water
Small crushed ginger ,green chillies (as per taste)
1 onion- fine chopped
1 tomato- fine chopped
Some finely chopped coriander leaves
turmeric powder (haldi)
Salt as per taste
1/2 tsp fruit salt (Eno)

Some rai and safed til
Pinch of asafoetida powder (hing)
Some curry leaves

Method:
Take a mixing bowl, add 1 cup suji/rava (semolina)
Take 1 cup besan (gram flour)
Add 1cup khatta dahi (sour curd)
Add approx 1/2 cup water gradually (or as required)
Mix it well and rest the batter for max 15 -20 minutes.
Then add a crushed ginger
Add green chillies (as per taste)
tomato , onion
Add some finely chopped coriander leaves
Add a pinch of turmeric powder (haldi)
Add salt and mix it well
Batter should be thick (as shown in the video)
Keep steamer on along with water and stand in it
Then add 1/2 tsp fruit salt (Eno) and mix it well
Pour batter in a greased plate

Place it inside steamer
Cover the lid
Steam for 10-15min on medium to high flame, water should be continuously boiling
Remove the plate out of steamer once cooked
Now to prepare tadka, heat up the pan
Add 2 tbs oil
Add some rai and safed til as oil heats up
Add a pinch of asafoetida powder (hing - optional)
Add some curry leaves
Mix and pour this tadka on dhokla
Cut it into pieces
Serve with green chutney, ketchup or as you wish
So here's your Yummilicious Suji & Besan ka tava tadka Dhokla ready!!!