Видео с ютуба Wbpstars

3 Michelin star CROSS FRIED BASS with lamb’s lettuce & caramelised hazelnuts at Bareiss, Germany

Won prepares a dessert at the 2 Michelin Korean Jungsik in New York

3 Michelin Thomas Bühner at La Vie, Germany

Busy kitchen Service at 3* Michelin restaurant Hof Van Cleve in Belgium

Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany

AMAZING 3 Michelin star LAMB TRILOGY by Chef Claus-Peter Lumpp at RESTAURANT BAREISS in Germany

Marcel van Lier prepares a dessert with white chocolate at the Michelin star Latour

Sang-Hoon Degeimbre prepares a dessert at his Michelin restaurant

Struijk prepares a dessert at the Michelin star Fischers Fritz

Matthew Lightner prepares a dessert at the 2 Michelin star Atera in New York

Langhoff prepares a signature dish at the Michelin star Restaurant Ask

Шеф-повар Элиен Верхюльст готовит королевского морского черта с осетриной и бельгийской икрой в р...

Koen Verjans prepares a chocolate dessert at Michelin star Innesto

Laurent Smallegange prepares a dessert at the Michelin star Spetters

Chef Tim Boury prepares a seabass dish at 2 star (now 3*) restaurant Boury, Roeselare, Belgium

Chef Vincent Gardinal prepares supreme of pigeon at 1 Michelin star Restaurant Le Prieuré Saint-Géry

Chef Tim Boury presents the ice trolley at 2 star restaurant Boury, Roeselare, Belgium

AMAZING PLAICE & LOBSTER with boemboe bali, lemon grass & kaffir at 1* Latour (Chef Marcel van Lier)

AMAZING WAFFLES & BELGIAN CAVIAR by 2 Michelin star Chef Sang-hoon Degeimbre (L'air du Temps)