Видео с ютуба Ermichuiyan

【二米炊烟】Ginger 今年冬天的溫暖，是200多天前種下的神奇食材

An eccentric young CEO leaves the city to live in the woods: A gift for his little dog.

【ermichuiyan】来自大自然的绿色食材，白木耳

Chinese cuisine, tofu made with leaves

【ermichuiyan】夏天吃不完的蔬菜，总会做成各种酱菜

【ermichuiyan】茄子熟了做几道家常川菜，鱼香茄子茄盒蒜蓉茄子，尝尝鲜

【ermichuiyan】香喷喷四季豆焖饭，配上腊肉泡菜，有没有嘴馋的

【二米炊烟】Chili Pepper 辣椒四季的百变吃法：辣椒粉、辣椒油、腌辣椒酱、火锅串串、酸汤火锅、都是美味！

【二米炊烟】Peas 一顆豌豆的千萬種變化，能從冬天吃到夏天

【ermichuiyan】一碗硬核的酸辣土豆粉，从种土豆开始

【ermichuiyan】山上的玉米熟了，做几道家常菜，犒劳一下家人

A woman made a set of tables and chairs with her own hands and thanked a kind person. (Li Xiao An)

【ermichuiyan】山上的青梅熟了，做菜泡酒再好不过Green plum jam wine

TieutienBH | Đi ăn cỗ nhà ông bà @AmThucMeLam @ermichuiyan @LyThiCa10091993

English

【ermichuiyan】老屋边的木槿花終於成熟了，我摘回來給家人做一桌百花宴，尝尝鲜Shrub Althea Flower

【二米炊烟】Spring Recipes 油菜花開時，泥土裡藏著春天的食譜

[ErmiChuiyan] A traditional Sichuan cuisine which I used to eat when I was a kid

【二米炊烟】 Yellow Peach 黃桃的甜，一半在枝頭，一半在罐頭裡