Tracy Gibson 3447

Pound cakes & More ….
3 cups of cake flour
3 cups of sugar
3 sticks of room, temperature butter
Five large eggs room temperature
2 teaspoons of vanilla extract
1/2 teaspoon of baking powder
1 teaspoon salt
1 cup of room temperature milk
1 box of instant white chocolate pudding.
( You can add baking powder and salt to flour)


Add 3 sticks of butter to a bowl with 3 cups of sugar beat for 8-10 minutes….
Add eggs one at a time….
Alternate your flour with jello pudding alternate flour and milk start with flour & end with flour …
Add vanilla extract

Bake at 325° for one hour 10 minutes or until done.

Make icing of your choice.