vlog kitchen kati
Welcome to vlogkitchenkati — a place for simple, warm, and authentic living.
On this channel, I invite you into my world — where wood fire, a small garden, playful chickens and roosters, and peaceful rural moments come together.
🔥 Traditional meals cooked over clay ovens and natural flames
🐓 Caring for pets, chickens, and roosters
🌱 Gardening, planting, and harvesting from the earth
🏡 Everyday life in a humble, self-sufficient home
Sometimes I bake bread, sometimes I clean the chicken coop, sometimes I plant flowers in the garden — and all of it is part of a calm, genuine life filled with love for nature.
If this kind of life warms your heart, I’d be so happy to have you here. Hit subscribe, stay close, and let’s enjoy the simple things together.
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Quiet Village Life | Traditional Persian Sabzi Polo & Kuku on Wood Fire
Thumbnail for Traditional Village Cooking | Simple Noodles Over Wood Fire
Can You Cook Firewood Rice Porridge with Milk & Dates Like a True Village Chef?
Rustic Pumpkin Cooking | Clay Oven & Firewood Outdoors
Wood Fire Cooking at Its Best | Traditional Charcoal Grilled Chicken
Why Traditional Clay Oven Bread Tastes So Much Better
Wood-Fired Crispy Chicken Thighs in a Traditional Clay Kitchen
Slow-Cooked Chicken Meatballs Over Wood Fire Like They Do in Villages
The Ultimate Crispy Chicken & Sweet Potato Recipe
Autumn Lunches That Will Warm Your Sou🎃🔥🍁l
Storing Fried Onions: The Ultimate Guide
River Fire Cooking | Whole Spiked Chicken _ Smoky Rice Recipe
Country Garden Routine_ Planting Garlic, Chicken Coop Cleaning & Fire Tea Break
Zereshk Polo ba Morgh | Persian Saffron Chicken Rice for Large Crowd
Autumn Apple Pie – The Warmest and Most Heartwarming Dessert of the Season 🍎🍂
Sabzi Polo with Stuffed Fish — From a Rural Kitchen
Best Persian Saffron Dessert _ Traditional Shole Zard
Rural Life 🌿 – Cooking on a Rainy Day over Wood Fire, Making an Easy Dish (Vegetable Kuku)
Easy Garlic Chicken Stew - Rustic Village Kitchen
The Pumpkin Roll That Changed My Life Forever
Sabzi Polo with fire-cooked lamb From a rustic village kitchen
Fireside Baking: Rustic Persimmon Cake