Chef E. James
Let me teach you the craft of food table styling. Whether you’re just starting out or looking to refine your skills, you’ll learn everything from foundational knife techniques to the principles of design that turn food into the centerpiece of a beautifully styled table. My goal is to equip you with the knowledge and confidence to create visually compelling and well-balanced tablescapes that tell a story.”
Weekly Family Menu +shopping &prep guide | Easy meal planning
HOW I STYLETHIS ASIAN INSPIRED FEAST
Position Yourself to Work with your Dream Clients | Food Styling Business Tips
FOOD STYLING BASICS: 3 Things every beginner must know.
STAY HIGH(Cover) by Jonathan McReynolds
NO GREY by Jonathan McReynolds
Is London's Borough Market Overpriced? 🤑 Or a Chef's Secret Playground? 🧑🍳 | Exploring the Hype!
GALENTINES BRUNCH ….Highlights
HOW I GOT A FULL BUSINESS PLAN FROM GOD
Quick Cook Beef Ribs
THE BRUNCH CLUB (Celebrating the Classics)
Cook With Me…
Turkish Eggs is one of the meals I can eat for breakfast 5 out of 7days a week.🤭😁 #turkisheggs
HOW I MADE A 5 COURSE BRUNCH FOR MY FIRST BRUNCH CLUB SITTING.
Unboxing & Reviewing my Kitchen Aid.
CREAMY GARLIC MASHED POTATOES