Omar Allibhoy - The Spanish Chef
HOLA AMIGOS! My name is Omar Allibhoy and welcome to the home of Spanish Cooking!
My passion for Spanish food is really at the heart of everything I do and I want to share it with you. My earliest memory is of watching my mum cooking in our home in Madrid. She taught me everything she knows in the kitchen. I’ve had the pleasure of learning from some of the best chefs in the world and travel the length and breath of my home country in search of the most traditional recipes I have been able to find.
I grew up in a big family that gather weekly without failure, I think sharing so much food made me a restaurateur as I always wanted to open restaurants where people could get together, enjoy great food and celebrate just as we love doing.
Whether you are after my recipes, videos, buy ingredients for cooking them at home or to visit my restaurants, I hope you find this platform useful. Gracias amigos!
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Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade
Spanish Berberechos al ajillo | Cockles with garlic and parsley
Spanish Boquerones en Vinagre | Pickled marinated anchovies
Grilled hispy cabbage with charred pineapple salsa (Napoleon Grills)
Grilled sea bream with asparagus and wild garlic alioli (Napoleon Grills)
Butternut squash kebab with the quickest spicy flat breads (Napoleon Grill)
Grilled marinated beef skirt with Argentinian chimichurri sauce on toast (Napoleon Grill)
Traditional Spanish Chicken in Mustard sauce | Pollo a la mostaza
Merluza a la romana con mahonesa | Fried battered hake with mayonnaise
Summer refreshing Salad with Kale, sugar snaps, radishes, pistachios and Cecina
Healthy Hake with Apples and Spanish Cider Sauce | Merluza a la sidra
Traditional Fabada Asturiana | Cured Meat and white beans Stew
My mum’s swiss chard with potatoes (vegan) | Acelgas con Patatas
Super green Spanish salad | Ensalada Verde Española | Spanish Food
Spanish Tortilla de Patatas con Chistorra
Asparagus, Poached Eggs & Manchego Cheese
Spanish Tigres Mussels in béchamel, breadcrumbed and deep fried.
Spanish filled pasty | Empanada Gallega de atún
Mejillones a la marinera | Mussels “fishermen” style
Slow Braised Pork Cheeks in Pedro Ximenez Sherry Sauce
Pork ribs, sausages and cauliflower Paella
Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso
Tomate Frito Rustico | Spanish Rustic Tomato Sauce
Spanish Hunter’s chicken stew | Pollo a la cazadora
Spanish Rice Pudding | Arroz con leche Asturiano
Trout with chorizo and chickpeas
Rich Vegan Paella with Chicory endives, apples and sprouting broccoli
The best Spanish Lemon, raisins and olive oil Cookies
Caldereta Lamb Stew | Barón de Ley | The Spanish Chef
HALLOWEEN PAELLA - MY SCARIEST DISH