Zahra Abdalla
Welcome to Cooking with Zahra!
Hi my name is Zahra Abdalla, I am half Iranian and half Sudanese, I am a food blogger, brand amassador and foodie. Whether at home or while traveling around the world, I am always on the look out to find new ingredients, create new recipes and discover new and unique kitchen gadgets. I invite you to join me on my culinary journey of traditional and modern interpretations of Middle Eastern cuisine.
Skillet-Seared Red Curry Coconut Chicken with Sweet Potatoes & Greens | Cooking with Zahra
Borani Kadoo (Courgette Yoghurt Dip) | Easy Persian Mezze Recipe | Cooking with Zahra
Zahra’s Kitchen Meatballs with Tomato Sauce | Cooking with Zahra
Classic Creamy Pasta Alfredo | Cooking with Zahra
Cucumber and Radish Salad with Herbs, Walnuts, and Feta Cheese | Cooking with Zahra
Nachos with Zahra's Kitchen Chili Con Carne Cooking with Zahra
Rustic Tomato Basil Spaghetti | Cooking with Zahra
Zahra's Kitchen Lamb Kibbeh with Muhammara Dip | Cooking with Zahra
Lemon & Blueberry Cake | Cooking with Zahra
Roasted Cauliflower Salad with Dates, Herbs, and Tahini Dressing | Cooking with Zahra
Burrata with Marinated Tomatoes and Fresh Herbs | Cooking with Zahra
Chickpea Salad | Cooking with Zahra
Rogan Josh | Cooking with Zahra
Spaghetti with Zahra's Kitchen Meatballs with Tomato Sauce | Cooking with Zahra
Zahra's Kitchen Butter Chicken Curry with Naan Bread | Cooking with Zahra
Roasted Eggplant & Garlic Pasta with Zahra's Kitchen Beef Bolognese | Cooking with Zahra
Puck Cheese Samosa x Zahra's Kitchen | Cooking with Zahra
Zahra's Kitchen Puck Cheese Samosa with Lentil Soup | Cooking with Zahra
Eggplant Fatteh with Zahra's Kitchen Beef Bolognese | Cooking with Zahra
Beef Lasagna with Zahra’s Kitchen Beef Bolognese Sauce | Cooking with Zahra
Zahra’s Kitchen x Puck Cheese Samosas with Muhammara Dip | Cooking with Zahra
How to Make Muhammara Dip | Cooking with Zahra
How to make Chicken Karahi | Cooking with Zahra
Pan-Seared Sea Bream with Spicy Tomato and Olives | Cooking with Zahra
Air-fried Prawn Tacos | Cooking with Zahra
Kashk-e-Bademjan (Roasted Persian Eggplant with Whey Dip) | Cooking with Zahra
Parsley and Pomegranate Salad | Cooking with Zahra
Noon Panjereh (Persian Rosettes) | Cooking with Zahra x Rosa Sweet Boutique
Balaleet | Cooking with Zahra
Herbalicious BBQ Potato Salad | Cooking with Zahra