Franco Lania
Master chef of Mediterranean influenced Italian cuisine and food/travel blogger.
Reflecting on the Impact of 9/11: A FOX 19 Cincinnati Special
Surviving 9/11: Chef's Heartfelt Return to Culinary Arts
Healing Through Cooking: On New Jersey's Tribute to 9/11 Survivors
Virginia This Morning | 9/11 Remembrance Segment
Spaghettini Aglio e Olio | Chef Franco Style
The Stunning Aeolian Islands
A Seaside Lunch at Porto Turistico di Roma | Ostia, Italy
How to Make a Perfect French Omelette
UPDATE: 7 Delicious Autumn Recipes and Hawaii Adventure!
VIDEO: New Recipes for You to Enjoy on My Blog
Homemade Sicilian Pizza from Palermo Sicily
Behind The Scenes Look | Cruise Ship
Réunion Island: Saint-Paul Market | Mango Hunt!
Chickpea Fritters (Paneddi) | Street Food of Palermo, Sicily
Champaign Spring Pea Risotto | HTTV
The Legond of Palinuro! | Sail Italy's Cilento Coast
The Blue Grotto of Palinuro | Campania, Italy
Réunion Island Food Maket | Searching for Mangos
Beet and Feta Salad | HTTV– Summit, New Jersey
Red Wine Braised Octopus | Christmas Eve
Sunday Gravy | Pork Ragu with Rigatoni
Buon Natale dal Cafè Marodda
Institute of Culinary Arts (Omaha, NE) - Cannoli Demo
Split Pea Soup with a Twist
Why Should You Visit Calabria Italy with Tavola Tours?
Roasted Rack of Lamb with Pumpkin & Mushroom Risotto
Butternut Squash Gnocchi
Salmon Demonsttration
Cooking Class with Minnesota Wild Rice Griddle Cakes
Sfogliacampanella // A Bell-Shaped SFOGLIATELLA