The Baker & The Farmer
Episode 23 - Throwing Clay and Making Hay: Get an Inside Look at Acorn Pottery & Farm's Operations
Episode 21 - Be Still Getaways - Short-Term Rental Experts
Episode 20 - The Art of Acquisition: Buying a Laundromat and Dry Cleaning Business With Chad Mayr
Episode 19 - Lessons Learned - How Challenges From Our Past Shape Us As Business Owners
Episode 18 - From Tree to Table - Virginia's Maple Syrup at Back Creek Farms
Episode 17 - The Future of Our Food System, Rotational Grazing, and Regenerative Agriculture
Alternative Schools Are Taking Over - Acton Academy West End - Katelyn & Michael Alsop
Episode 15 - How to Add Short-Term Rentals to Your Business
Ep 14 - Managers Tell All - What It's Really Like to Work for The Baker and The Farmer
Episode 12 - The Wives of the Podcast - Meet Fawn & Jill
Episode 10 - Benjamin & Lauren Reed - From Shakespeare to Smash Burgers
Ep 9 Business Brainstorm - Business Nanny, Custom Wood, Abattoir, Farm Camp and more
Ep 8 - Fireside Farm - How the started a thriving farm from nothing and overcame cancer!
Episode 7 - Yonderyear Farm - How They Moved From the City and Started a Flower Farm
Ep 6 - Red Dowdell Owner of Pro Level Training Facility
Episode 5 - Creambrook Farm - The World's Largest Raw Milk Herd Share
Episode 04 - A Wedding Venue, a Family Compound, and a Working Farm - The Story of Big Spring Farm
Episode 3 - From the Suburbs to Sustainable Farming
Episode 2 - The Story of Seasons' Yield Farm
Episode 1 - From Sandstorms to Sourdough
Welcome to The Baker & The Farmer