The Baker & The Farmer

Episode 23 - Throwing Clay and Making Hay: Get an Inside Look at Acorn Pottery & Farm's Operations

Episode 21 - Be Still Getaways - Short-Term Rental Experts

Episode 20 - The Art of Acquisition: Buying a Laundromat and Dry Cleaning Business With Chad Mayr

Episode 19 - Lessons Learned - How Challenges From Our Past Shape Us As Business Owners

Episode 18 - From Tree to Table - Virginia's Maple Syrup at Back Creek Farms

Episode 17 - The Future of Our Food System, Rotational Grazing, and Regenerative Agriculture

Alternative Schools Are Taking Over - Acton Academy West End - Katelyn & Michael Alsop

Episode 15 - How to Add Short-Term Rentals to Your Business

Ep 14 - Managers Tell All - What It's Really Like to Work for The Baker and The Farmer

Episode 12 - The Wives of the Podcast - Meet Fawn & Jill

Episode 10 - Benjamin & Lauren Reed - From Shakespeare to Smash Burgers

Ep 9 Business Brainstorm - Business Nanny, Custom Wood, Abattoir, Farm Camp and more

Ep 8 - Fireside Farm - How the started a thriving farm from nothing and overcame cancer!

Episode 7 - Yonderyear Farm - How They Moved From the City and Started a Flower Farm

Ep 6 - Red Dowdell Owner of Pro Level Training Facility

Episode 5 - Creambrook Farm - The World's Largest Raw Milk Herd Share

Episode 04 - A Wedding Venue, a Family Compound, and a Working Farm - The Story of Big Spring Farm

Episode 3 - From the Suburbs to Sustainable Farming

Episode 2 - The Story of Seasons' Yield Farm

Episode 1 - From Sandstorms to Sourdough

Welcome to The Baker & The Farmer