EDUKADAS
Wide videos and presentation for your online and modular classes right at your screens.
CHAPTER 7 CENTRAL AND SOUTH AMERICA
CHAPTER 6 USA CANADA
CHAPTER 5 OCENIA
CHAPTER 4 EAST, NORTH AND CENTRAL ASIA
CHAPTER 3 SOUTH ASIA
Chapter 9 -11 Job Search, Interview and Creating Resume
CHAPTER 11 PARTICIPATORY TOURISM PLANNING
CHAPTER 10 ACCESSIBLE TOURISM
CHAPTER 9 TOURISM IMPACT MONITORING
CHAPTER 8 MITIGATION AND ADAPTATION MEASURES IN TOURISM
Chapter 8 - EFFECTIVE ORAL AND MULTIMODAL PRESENTATIONS
Chapter 7 - PLANNING, RECORDING AND CONDUCTING MEETINGS
CHAPTER 6 - EMAIL MESSAGES, WEB WRITING AND TECHNOLOGY
Chapter 4 - STRUCTURE AND FORMATS FOR LETTER AND MEMO
CHAPTER 4 APPROACHES TO TOURISM PLANNING
CHAPTER 3 TOURISM PLANNING PROCESS
CHAPTER 2 BASIC CONCEPT OF TOURISM POLICY PLANNING AND DEVELOPMENT
CHAPTER 9 – PLANNING THE SERVICE DELIVERY SYSTEM
CHAPTER 8 – COMMUNICATING FOR SERVICE
CHAPTER 3 - MEETING GUEST EXPECTATION THOUGH QUALITY PLANNING IN TOURISM AND HOSPITALITY
CHAPTER 2 –INTRODUCTIONS TO GEOGRAPHY & TOURISM
CHAPTER 1 – OVERVIEW OF MANAGING QUALITY
CHAPTER 1 – INTRODUCTION TO WORLD TOURISM
CHAPTER 11 – FUTURE OF TOURISM
CHAPTER 10 – CAREERS IN THE TOURISM INDUSTRY
CHAPTER 3 – THE SAFE FOOD HANDLER
CHAPTER 2 – FORMS OF CONTAMINATION
CHAPTER 3 – THE TOURISM NETWORK: SUPPLY & COMPONENT
CHAPTER 2 THE EVOLUTION AND DEVELOPMENT OF TOURISM
CHAPTER 1 – PROVIDING SAFE FOOD #foodsafetymanagementsystem